Potatoes, one of the most globalized vegetables, have an incredible tale of evolution and significance in international cuisine. Originally domesticated in the region of modern-day southern Peru and northwestern Bolivia, potatoes were gradually introduced to various cultures around the world, notably finding their way to Europe in the 16th century. The tuber quickly became a vital food staple due to its versatility, high nutritional content, and resilience to harsh weather conditions. In Ireland, potatoes became so crucial that their failure in the 19th century led to the devastating Great Famine. Today, potatoes are a fundamental ingredient in countless dishes worldwide, from the French fries of the USA, the shepherd’s pie in the UK, to gnocchi in Italy. Despite their humble origins, potatoes have evolved and adapted to become a fundamental pillar of global cuisine.