Renowned food blogger, Adrienne Foster had the pleasure of sitting down with celebrated chef, Oscar Raymond and picking his brains about his culinary journey and delectable creations. From tracing his steps through culinary school, gaining experience in industry kitchens to finally commanding his own acclaimed restaurant, the journey was riveting. When asked about his favorite ingredient, the bustling chef insists, ‘It’s all about the freshest seasonal fruits and vegetables for me’. From challenging recipes to easy culinary hacks for a quick home meal, Chef Raymond shared it all. This interview with the master chef leaves you itching to try out his recommendations and test your skills in your kitchen. Don’t worry though, with Adrienne’s careful documenting, food enthusiasts across the globe can harness a bit of this culinary genius right from their homes. Stay Tuned for more such delicious insights!